Bairaha Chicken Commits to Chemical-Free Superior Quality & Longer Shelf Life 🐓

• Bairaha Farms PLC reaffirms its dedication to providing the highest quality, antibiotic-free chicken, devoid of chemical additives, preservatives, or added hormones. • The company utilizes an advanced, non-chemical process, switching from conventional chlorine to Peracetic Acid (PAA) for antimicrobial washing. • PAA's Advantage: Offers superior efficacy, breaks down into non-toxic residues (acetic acid, water, oxygen), and prevents the formation of harmful chlorinated by-products like trihalomethanes. • This method is recognized by international bodies (USDA, FDA) and aligns with markets like the EU that restrict chlorine use. • Bairaha maintains high standards with ISO 22000, HACCP, and GMP certifications, reinforcing its position as a leader committed to food safety and purity in Sri Lanka.