📈 Carné Diem Grill by Dharshan Named to 50 Best Discovery 2026

• Global Recognition: Renowned Sri Lankan chef and restaurateur Dharshan Munidasa's Carne Diem Grill has been officially added to the prestigious global 50 Best Discovery 2026 platform. • Culinary Innovation: Located at CROSSROADS Maldives, the avant-garde steakhouse features the custom-built Ignis Maximus oven operating at 750°C, utilizing Japanese charcoal yakitori grilling principles. • Exporting Sri Lankan Talent: The establishment highlights Sri Lankan culinary excellence internationally, serving premium Australian Westholme Wagyu beef and New Zealand Maimoa lamb alongside unique artistic elements crafted by local artisans.