šŸØ Citrus Leisure’s Hotel School Graduates First Batch to Support Tourism

Source

• CSR & Group Milestone: Citrus Leisure PLC celebrated the graduation of its inaugural batch from the Citrus School of Hotel Management at Citrus Waskaduwa. The school was launched as a CSR initiative under the ā€˜Steuart Senehasa’ platform to mark the 190th anniversary of George Steuart & Company. • Program Details: The 6-month program ran from July 15, 2025, to January 15, 2026. It combined classroom theory with hands-on practical training to address financial barriers for students and combat the manpower shortage in Sri Lanka's hospitality & tourism sector. • Graduate Breakdown: A total of 18 students graduated across key hospitality disciplines: • Kitchen Operations: 13 students • Food & Beverage Service: 4 students • Front Office Operations: 1 student • Industry Impact: The initiative equips youth with technical and life skills, directly contributing to a sector vital for Sri Lanka's national context regarding employment, tourism growth, and foreign exchange earnings. Due to the success, Citrus Leisure is exploring the continuation of the program.

Listen to this article

Duration: 1:11