### 🍦 Elephant House Enhances Manufacturing with Advanced Extrusion Tech

Ceylon Cold Stores PLC (CCS) has announced a landmark investment in advanced extrusion technology at its Avissawella manufacturing facility, significantly upgrading its Elephant House ice cream production capabilities. • Technological Leap: The new extrusion line enables precision layering, indulgent cores, and premium coatings. This allows for global-standard formats such as frozen sandwiches, cakes, and logs. • Strategic Focus: The upgrade targets two key segments of the food and beverage sector: Elephant House Wonder: Aimed at driving mass-market category growth. IMORICH: Focused on the premium, aspirational segment with high-quality textures. • Economic Impact: This investment reinforces Sri Lanka’s manufacturing excellence and competitiveness against international brands. By future-proofing product development, CCS aims to lead the evolution of the local dairy-based indulgence market. • Context: As a major player in the consumer goods sector, this move by the John Keells Group subsidiary emphasizes a commitment to industrial innovation and local value addition.