📈 Food Prices Rise Following Electricity Tariff Hike

The All Ceylon Restaurant Owners’ Association has announced immediate price revisions for several popular food items, effective today, April 1, 2026. The move follows a recent increase in electricity tariffs, significantly impacting the operating costs of the hospitality and food service sector. • Price Adjustments: Fried rice and kottu: Increased by Rs. 30 per portion. Short eats: Increased by Rs. 10. Milk tea and plain tea: Increased by Rs. 5. • Key Drivers: Association Chairman Harshana Rukshan noted that most outlets consume over 180 units of electricity, placing them in higher billing brackets. The price hike is attributed to the cumulative pressure of rising fuel and energy costs, which are critical inputs for maintaining business viability. • Economic Context: The restaurant and catering industry remains a vital source of local employment and a key component of the domestic service economy. These adjustments reflect the ongoing challenge of balancing consumer affordability with rising utility overheads.