🍽️ Hidden Mumbai Culinary Legacy Debuts at Shangri-La Colombo

• Event Overview: Shangri-La Colombo’s Central restaurant is hosting an exclusive Pathare Prabhu dining experience from June 4 to 7, 2026. The event features renowned Indian chef and culinary educator Bimba Nayak alongside Chef Gauri Nayak. • Cultural & Economic Context: The collaboration introduces a rare, 700-year-old cuisine from one of Mumbai’s oldest communities. It highlights tourism & hospitality synergy by linking international culinary heritage with Sri Lanka's local supply chains. • Sourcing & Sustainability: In line with the hotel's 'Rooted in Nature' philosophy, the chefs are sourcing fresh seafood directly from Colombo’s local fish markets, benefiting local fisheries and emphasizing sustainable, sea-to-plate sourcing. • Menu Highlights: The event features traditional, rarely-encountered dishes including Kolambi Khadkhadle, Chicken Gode, and Bhanavle, blending historical recipes with fresh local ingredients.