New Executive Chef Appointed at Cinnamon Bentota Beach 👨‍🍳

• Hospitality & Tourism: Cinnamon Bentota Beach – Signature Selection has appointed Chef Kamal Surendrajith as its new Executive Chef to lead the resort's luxury culinary operations. • Expertise: Bringing over 26 years of international experience across Turkey, Kuwait, Iraq, and Sri Lanka, his background focuses on high-end hotel environments and global flavor profiling. • Strategic Focus: The appointment aims to enhance the resort’s gastronomic offering through menu engineering, cost control, and resource optimization, directly supporting the property's beachfront identity. • Operational Impact: Beyond culinary creativity, Chef Kamal will prioritize team development and operational precision, essential for maintaining service standards in Sri Lanka’s luxury tourism sector.