### 📈 Pyramid Wilmar Concludes National 'ChefsHunt' Initiative

Pyramid Wilmar, a leader in Sri Lanka's food manufacturing sector, has successfully completed its island-wide ChefsHunt program. The initiative, marking the company’s 20th anniversary, focused on professionalizing the local foodservice industry through youth empowerment and structured vocational training. • Program Scale & Reach Participants: Over 1,000 young culinary enthusiasts aged 18–25. Locations: Conducted across 10 regional hubs from Jaffna to Colombo. Partnerships: Collaborative effort with Sirasa Newsfirst, the Chefs Guild of Lanka, and the National Apprentice and Industrial Training Authority (NAITA). • Educational Impact Scholarships: 25 top-tier talents awarded full scholarships for professional training. Certification: Qualification leads to an NVQ Level 4 Certificate from the M W Institute of Culinary Arts. Curriculum: Focuses on kitchen efficiency, food consistency, and modern professionalism to bridge existing skill gaps in the hospitality sector. • Strategic Importance Industry Role: The program aligns with Pyramid Wilmar's role as a major provider of edible oils, fats, and bakery solutions (e.g., Fortune, Masterline). Economic Contribution: By fostering a qualified workforce, the initiative supports the diversification of Sri Lanka’s tourism and service economy, ensuring a sustainable talent pipeline for the future. _Note: Summary based on news reports as of January 17, 2026._