📈 Sri Lanka–China Forge New Ties in Tourism & Education

Deputy Minister Prof. Ruwan Ranasinghe’s official visit to Sichuan Tourism College has solidified a strategic partnership aimed at enhancing Sri Lanka's hospitality and vocational training sectors under the Belt and Road Initiative (BRI). • Strategic Initiatives Agreed: Sichuan Cuisine Academy: Establishment of a dedicated academy in Sri Lanka. Research Centers: Launch of a Joint Research Center for Mountain Tourism and an Innovation Service Research Center for Hospitality. Digital & Culture: Creation of a China–Sri Lanka Cultural Tourism Cooperation Platform to boost digital empowerment and infrastructure connectivity. Education: Expansion of Sri Lankan student enrollment programs in China to develop high-tier tourism talent. • Sector Impact: The collaboration focuses on the "Greater Tourism" industry chain, specifically targeting culinary arts, eco-tourism, and sustainable tourism practices. This move is expected to diversify Sri Lanka's tourism product offering and improve service standards through specialized Chinese expertise. • Context: The visit builds on 2025 cultural exchanges, positioning tourism education as a core driver for bilateral economic growth. The focus remains on transforming cultural bonds into tangible employment and industry development opportunities.