Sri Lanka Culinary Journey Flavor Highlights Shanghai Festivities 📈

• Overall Event: The Consulate General of Sri Lanka and Pudong Shangri-La Shanghai successfully hosted the inaugural Sri Lankan Food Festival from 9–13 February 2026, coinciding with the 78th National Independence Day celebrations. • Sector Breakdown: • Food & Beverage: Featured traditional culinary arts using authentic spices and condiments. Key dishes included Rice, Roti, Koththu, and seafood (Crab, Fish, Prawns). • Value-Added Exports: Promoted Ceylon Tea through novel beverages and Iced Tea, alongside traditional items like 'Kola Kenda' and buffalo milk-curd with honey. • Tourism & Culture: Integrated performances by the Channa-Upuli Performing Arts to enhance the "Sri Lankan ambience," targeting both Chinese locals during the 'New Year of the Horse' and international travelers. • Strategic Impact: The event serves as a platform for economic diplomacy, promoting Sri Lankan cuisine and cultural exports to diversify the country’s brand presence in the major Chinese market.